화인내츄럴

EN

Fine Natural safely produces the products while protecting them from harmful factors such as contamination and deterioration

The inside of the GMP is divided into clean and general areas. Processes for concentration liquid, extract filling, and packaging of other products are carried out inside of the GMP equipped with air conditioning facilities to block and safely produce products as much as possible to prevent contamination and deterioration.

  • Systematic management

    Since the entire process, ranging from raw materials to final processed products, is conducted only by Fine Natural, cost reduction and standard stability can be achieved through scale production.

    ONE,

    • Making specification of raw / subsidiary materials
    • Concentration by the method of low temperature and natural circulation
    • Inspection of raw / subsidiary materials
    • Setting standards for each factory
    • Setting standards of the product
    • Setting standards for save, storage, release
    • Supply and demand of raw material, ginseng, through the nationwide producer network
    • Setting preservation period, distribution route, and usage
    • Securing the raw materials of the product and the stability of the product
    • On-site hygiene inspection and hygiene training for the workers
    • Inspection of facilities and utility lines
    • Make and keep records of all tasks
    • Check the defect rate during the process and analyze the cause of the defect
    • Food history tracking management

  • Analysis system for accurate processes

    Through thorough QC, product management, weight, appearance (print, packages) are inspected. Also, self-inspection for the quality and nutritional components are conducted (self or consigned) before releasing the products.

    TWO,

    • Inspection for a product standard
    • Product quality management (Physics and chemistry analysis, Microbial analysis, Food sensitivity test)
    • Inspection for major equipment assets
      • -High-speed liquid chromatography (HPLC-UV)
      • -Ultraviolet lays │ UV visible spectrophotometer, Digital Brix Meter, Incubator, infrared measuring equipment to check moisture, viscometer, a device to measure the degree of disintegration, etc.

  • Thorough tests for the raw and subsidiary material

    We select raw materials that meet the characteristics of the product, and inspect the appropriateness in accordance with the standard of the food safety and warehouse them.

    THREE,

    • Raw material test
    • Pre-inspection before receiving
    • Raw material safety test
    • Material test
    • Analysis of harmful substances
    • Standard and microbial testing

Production capability

  • Mixing/combining

  • Making globulus

  • Drying

  • Coating

  • Small globulus
    with the existing
    method of manufacturing

    • · Rough surface, coarse density,
      irregular form of small globulus
    • · Uncomfortable scent from herbs,
      grains, vegetables, etc.
    • · The discomfort when you swallow it
    • · A single color, brown tone

  • The differentiation of
    Fine Natural’s
    globulus.

    • ·High density, consistent shape, smooth and glossy.
    • ·Small globulus with the scent
      (You can choose according to your preference)
    • ·Comfortable when swallowing
    • ·Available for various colors

  • Patent
    application

    • ·Small globulus with increased convenience of intake.
    • ·How to make / coat / implement small globulus
    • ·A coating method that enhances color development implemented on the surface

Target (designed) production capacity ｜
1 day: 500kg, monthly production capacity: 10t

Category Item Size Number of
equipment
(Type)		 1 day
production
capacity		 Monthly
production
capacity
Liquid type Stick
pouch
(liquid) 		3
~15ml 		3 columns - 1 80,000 bags 1,600,000 bags
1 columns - 2 30,000 bags 600,000 bags
liquid
pouch
(3 columns)		 60
~110ml		 2 60,000 bags 70ml
~100ml
2 millions bags
liquid
pouch
(single column) 		60
~110ml		 4 32,000 bags
20ml 2 20,000 bags 400,000 bags
30ml 1 10,000 bags 200,000 bags
Standing
pouch
(rotating type)		 20
~150ml		 1 14,000 bags 300,000 bags
Standing
pouch
(single column)		 100
~180ml		 1 10,000 bags 200,000 bags
Concentration
liquid
type		 kg - - 7~8t production
100kg Automatic filling
of bottles		 10,000 bottle 200,000
bottles
filling
240kg Automatic filling
of bottles		 10,000 bottle 200,000
bottles
filling

Strengths of liquid sticks

  • · Precise content and usage
  • · 4 units to produce stick pouches / monthly production capacity 2,200,000 pouches
  • · Production of liquid sticks in various sizes of 3-15ml

  • 01

    Bonsam
    (Main ginseng)

    washing, steaming, drying, sun drying

  • 02

    Concentrated liquid

    extractor, concentrator, NC concentrator, fermentation tank, stirring tank, aging tank, automatic bottle filling line

  • 03

    Sugared
    (Candied/Honeyed slices)

    Washing, drying, metal detector, sugaring machine, vacuum packaging machine, sealing machine

  • 04

    Pouches

    Extractor, mixer, and various standard filling sticks

  • 05

    Tablet

    Mixer, tablet machine, PTP packaging filler

  • 06

    Globulus products

    large type, small type

  • 07

    Granule

    mixer, granule molding machine, dryer granule sorting machine, slope packaging machine